Pie-Pod works in most standard microwaves. 800 watts or higher is recommended.
The secret is the Maillard reaction, the same browning reaction responsible for the flavor and crisp texture of fresh baked pizza crust. This reaction generally requires surface temperatures above approximately 300°F.
Most standard microwave reheating methods only warm food and surfaces to much lower temperatures, often far below what is needed for browning and crisping. Pie-Pod’s crisper pan reaches the temperatures needed to help create a crispy crust.
Yes. Pie-Pod crisper pans have been specifically engineered with rounded edges and a protected undercarriage to prevent sparking and arcing when used properly.
Always keep the pan at least 1/2 inch away from the microwave walls or any other metal surfaces.
Yes. Pie-Pod crisper pans have been specifically engineered with rounded edges and a protected undercarriage to prevent sparking and arcing when used properly.
Always keep the pan at least 1/2 inch away from the microwave walls or any other metal surfaces.
For best quality and food safety:
Reheat until hot throughout before eating.
You can stack as many slices as you have inserts for. Most customers stack up to four slices, but you can go higher.
Pie is the limit.
Absolutely. Pie-Pod works great for foods that benefit from a crispy bottom surface, including:
Pie-Pod combines storage + organization + reheating + crisping in one simple system.
No slice left behind.
