PIE-POD User Guide
Step 01
You will need some leftover pizza slices to store, save, or transport.

Step 02
Add a Leftover Pizza Slice to the PIE-POD crisper pan.

Step 03
Snap a PIE-POD Stacker Insert onto the PIE-POD Crisper Pan.

Step 04
Add additional PIE-POD Stacker inserts for each additional pizza slice.


Step 05

Step 06
Place in a refrigerator, freezer, or pack to go to enjoy brick-oven style pizza anywhere, anytime.

Reheating and Crisping your leftover pizza in a PIE-POD crisper pan is a snap
Wash and cure the silicone components of the PIE-POD Crisper Pan before first use. To cure crisper pan for first use, just heat for a 3 minute cycle one time on high in microwave oven. his will cure the silicone parts and remove any residue from manufacturing. There may be a subtle odor when you heat product for the first time. This is normal and should not occur with subsequent heating cycles.
Step 01

Step 02
Place the empty PIE-POD crisper pan in any standard microwave oven 0.9 cubic square feet or larger and heat for 3 minutes on high power. (Do not microwave the lid or stacker-inserts).
Be sure to place the crisper pan on the microwave oven’s turntable if present.
Make sure there is at least 0.5 inches of space between the crisper pan and all side walls of the microwave oven.
- Do NOT use a pie pod crisper pan in a miniature microwave oven less than 0.9 feet. The metal pan will possibly touch the side walls and may cause arcing.
- NEVER place any other metal in the microwave oven when heating a PIE-POD crisper pan.
- WARNING BURN HAZARD: DO NOT TOUCH THE PIE-POD CRISPER PAN WITH BARE HANDS OR FINGERS ONCE HEATED. USE AN OVEN MITT OR PAN GRABBER TO HANDLE

Step 03
Add a slice of pizza to the preheated PIE-POD crisper pan and heat for an additional 30-45 seconds on high power.

Step 04
Allow the PIE-POD crisper pan an additional 45 seconds to cool as it continues to crisp the pizza crust. The longer you wait, the crispier the crust.

Step 05
Simply enjoy the brick-oven texture and flavor of your left over pizza slice!
