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ABOUT US

Saving Pizza,
one slice at a time

Our Story

Nearly every Sunday evening, Seth and his son Caleb would make a ritual drive to their favorite pizzeria in Fort Lauderdale. The wood-fired veggie pizza was so good that even the 30-minute trip was worth it. Sometimes they’d share it with friends, other times they’d bring a pie home—only to find themselves eating most of it in the car before they ever got there.

But saving pizza for later was always a problem. Freezing whole pies in bags was messy. Reheating slices in a toaster oven took forever. And microwaving pizza? Let’s just say it never did the slice justice.

Then in March 2020, during a design challenge on a TV show, nine-year-old Caleb had an idea: “Dad, what about pizza storage?” That simple question became the spark for Pie-Pod®. Together, father and son set out to create a better way to save and reheat pizza—a way that actually preserved the flavor and texture of every slice.

Pie-Pod was born from that moment: a product designed out of love for pizza, family, and solving everyday problems. Our mission is simple—help you enjoy every slice the way it was meant to be enjoyed: fresh, delicious, and ready when you are.

To your next slice—may it be your best slice.

Sincerely,
Seth & Caleb
Founders, Pie-Pod®

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About PIE-POD

Founded 2020

founder // owner

Seth Marquit, MD

Product Innovation and Master Pizza Taster

Seth has an MD, MPH, and is now earning his MPT (Masters in Pizza Tasting)

Lead Design Engineer

Caleb Marquit

Leftover Pizza Connoisseur

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